how to make white box cake taste like bakery

I also added an extra egg white because I thought my eggs were small. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. I live in a high altitude area. The vanilla powder added to your boxed cake mix might be past its prime. I know some boxes out there are 18.25 oz, so be sure youre getting the right size. I am definitely a fan of keeping them on hand for quick cakes and easy dessert recipes! A homemade frosting can totally take a cake from bland to over the top! Let cool ten minutes then turn out cakes onto a cooling rack. We also use third-party cookies that help us analyze and understand how you use this website. One fun perk of adding coffee to a recipe is that you can technically call your chocolate cake a mocha cake, which at least sounds fancier. A lot of professional cake decorators out there use doctored box mix in all their cakes. Adding food coloring to the icing is no problem! In a large bowl, whisk together the dry ingredients. This locks in the moisture. Sometimes buttercream is too greasy and just wondered if youd ever use a Crisco based frosting for a white cake like this or stick with your version? I recently made this fun Paw Patrol Cake for a sweet little boy that steals everyone's heart! With the added ingredients, how many cupcakes would it make? Bakery-Style Cake From Boxed Cake Mix yield: 10 SERVINGS prep time: 15 MINUTES cook time: 28 MINUTES total time: 43 MINUTES Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. If you are wanting two layers then you will only need one batch of this recipe. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ This is going to save me so much time! https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/, https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, https://thefirstyearblog.com/doctored-up-caramel-cake/, https://thefirstyearblog.com/doctored-up-pumpkin-cake/, https://thefirstyearblog.com/peanut-butter-sheet-cake/. I made this cake. Can I omit the chili pepper flakes, my family doesnt like spicy food? I tried this so I could get a few extra cupcakes out of 1 mix. SO many people will get into a down-right battle to the death over this one. If you have been around here for a long time, then you know I LOVE making cakes for people. Now, I am making the chocolate version for my friend. I have even made wedding cakes and birthday cakes for people. It was HORRIBLE! No one has to know you didn't spend all day baking. Im going to try the red velvet. who has a passion for helping others and always has a cup of coffee in hand. Something went wrong:( Waste of ingredients ! I made this cake in two eight inch cake pans reserved enough for 2 cupcakes. I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. any reason you substituted whole eggs and all buttermilk? My cake turned out perfect and taste delicious. That's not what happened, though. Looking for more uses for Boxed cake mix? If youre wondering how to make box cake better, give this box cake mix hack a whirl! Try out these tasty fillings for your cake. For more info on decorating your first cake, check out my free training on how to make your first cake. 122 Comments. My team member and taste-tester extraordinaire Jenna had this to say: The differences you listed are all true! i dont use skim milk can i use whole milk. Pour your batter into your prepared pans. Any flavor cake mix will work with this recipe. . Start by preheating the oven to 350. I highly recommend that if you make it into a layered cake, that you use 8 inch pans (a perfect fit) and line the bottom with parchment paper. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you can still put everything into one bowl and beat it together. I wondered if you could substitute Greek yogurt for the sour cream? Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! How did you make this into tres leches without the egg whites?? Use melted butter instead of oil and double the amount. Would this white cake mix recipe be a good choice? 1. It was a solid cake, in all senses of the word. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Thanks , Vu says that there is indeed truth to the claim that baking pound cake by starting it in a cold oven makes for a better pound cake. Your recipe sounds delicious and I want to try it. Yes, wrap it in plastic wrap and freeze. Grease a 9"x13" baking dish. Hi! In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 2-3 minutes. Eggs, water and oil. And this is why I should never be in charge of Q/As section for a food blogger. Ingredients 1 box of cake mix, around 15 oz., any brand & flavor 5 eggs 2/3 cup butter, melted 1 cup milk All you need to do is: Replace water 1:1 with milk ( ideally whole milk, but you can use any kind you want) Replace oil with melted butter and double the amount (1/2 cup becomes 1 cup, etc.) This is smart on their end because pretty much everyone has these ingredients on hand already. Thanks for sharing your cake box recipe hack! They make great cakes, cook evenly, and nothing ever sticks to them. I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. Dump the mix into a large bowl and whatever the oil amount is, swap that for twice as much melted better. Strawberry buttercream frosting is my favorite, but everyone loves my homemade cream cheese frosting. Ill probably have to throw it out. Hi Beth Id like to bake this cake for my granddaughter Ilyanas 8th birthday. This had a nice, thick batter, and it was tall & fluffy, it was super soft and moist too, and not at all crumbly. Would you also like to leave us a comment? Honestly, who cares? I made a box cake using all three of your changes. Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. Could I use this recipe in a sheet cake pan? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Liz! No butter or oil? Looking for more cake ideas? (It worked! If you are making cupcakes I highly suggest using cupcake liners. Just a couple of ingredient swaps is all you will need to make a cake mix taste like a cake from the bakery! For a similar effect, add an equal amount of full-fat plain yogurt. In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! Sorry for any confusion. Am using your recipes again for St. Patricks Day cakes. We have a few other doctored up cake recipes here: https://thefirstyearblog.com/doctored-up-caramel-cake/ For this recipe youll want to use a 15.25 oz box of Duncan Hines white or vanilla cake mix. I know this sounds counter-intuitive because we're trying to go for easy here. Simply place all your ingredients in a bowl, whip it until it's light and fluffy. Step three Instead of using oil, use melted butter and double the amount. Im in Canada so if any friendly bakers here are from Canada and recently tried this recipe I would like to know the outcome. Hip2Save is a registered trademark of Hip Happenings, LLC. Hi I dont have skim milkI would think 2% would be ok? I think I need to make another cake and only use one or two changes this time. Necessary cookies are absolutely essential for the website to function properly. But everyone thinks my cakes are from scratch. You might have heard of WASC (white almond sour cream cake) and wondered what it is. I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. originally published July 24, 2017 last updated December 8, 2021 If the recipe calls for a cup of water, try a cup of milk instead. So moist and delicious, with a very delicate crumb. 1 box cake mix. Thanks again for all your tips. I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. Maybe a little. Wrap cake rounds with damp Evenbake strips (optional). Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. Oh wow that sounds amazing! The cure for winter blahs. They taste great too! Yum! This method works in two ways. I cheated and use Duncan Hines strawberry icing though. Thank you for the delicious hack. I would suggest three but I havent tried it myself so thats not 100%! Then add the rest of the dry ingredients to the wet ingredients and mix completely. Thank you! Im concerned if they stuck a toothpick in the center and it came out clean is there any other way I can check it so this doesnt happen to my cake? Thanks for the helpful review, Renee! Overmixing the batter is one, humidity and location is another, and opening the oven door during baking. This makes the amount of batter you have equal to 1 and 1/2 boxed cake mixes. I did wrap the pans with moistened magi-cake strips which made the cakes raise evenly and raise better. Would i have good results if i put in 4 whole eggs vs just the whites? As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it's from some fancy-schmancy bakery. This doctored up white cake mix definitely makes more cake batter than if you were to just follow the back of the box instructions, so thats my only caution you might have leftover cake batter because you dont want to fill the pan too high! Preheat oven to 350F. 4 eggs. Waste of four eggs and stick of butter. It makes a slightly bigger cake with the additions. Moist and very tall using 8 inch round pans. Sure can! Grab a cup of coffee and join me! Tried other doctored cake mix recipes and this is the best! Our recipe doesnt call for pudding. Thank you. Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. What about whole vs Skim milk? Bakers may also use clear vanilla extract to keep the cake white. This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. For an optimal experience visit our site on another browser. Thank you! Do you have some tips on how to make your box mix taste homemade? I love the, can I omit the salt? Pour this batter into 2 greased/floured round cake pans. The coffee intensifies the chocolate flavor! First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . Don't worry about any of the ingredients on the back of the box, just use the ingredients listed in the recipe. Try this yummy strawberry cake next it actually uses a box of cake mix, too! To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). I tested out these 3 common tips that are supposed to enhance a box of cake mix to make it taste more like a high-end bakery, inspired by this article from Insider.com (Food Network also has a great article). I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! Its 432g Duncan Hines so it is 15.25 oz box. Thank you. Aside from the easy step by step directions below there are a few other things you can do that will help you doctor up a box of cake mix and have it be the most amazing boxed cake mix that tastes homemade ever! Can I use this recipe for red velvet? You can try using a buttermilk substitute like milk with vinegar. you can use a yellow cake mix, a white. Instructions. Still turned out fantastic. Shes having a slumber party and Im decorating it to look like a bed. Thanks. It is mandatory to procure user consent prior to running these cookies on your website. For more information read my disclosure pagehere. This lady knows what she is talking about! For the chocolate version of this recipe check out my Chocolate WASC Recipe. I will definitely be using the tips you shared with us. No Carol, absolutely not. These cookies do not store any personal information. Will use this recipe again. Told us we should go into the cake-baking business. boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. If you love to bake cakes like I do, here are a few of my favorite cake baking supplies. Oh no. Adding apples, cinnamon & sugar to the top then baking as directed on box. Can you use whole or 2% milk instead of skim ? In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes. if you leave it out it will not be the same. Can I use this for wedding cakes that are stacked. The only thing I would suggest is you be upfront with your customers. Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch. How many layers are you wanting to stack? I was so excited about this that I even created a short video for ya. Copyright 2023 Sugar Geek Show on the Cookd Pro Theme, A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. Box cake mixes are great and very handy, plus they can be transformed into bakery style cakes with a few extra ingredients. Combine all dry ingredients and whisk together. I made it again and cooked it longer thats what it needed to maintain its height and keep it fluffy.. on the flip side, we still ate the dense cake.. it was like brownies to us. Using box mix is up to you. It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. Swap it out for another liquid, preferably something with flavor and fat. Thanks, it figures that all cake mixes are probably downsized! Voila! Every cake and frosting recipe has turned out delicious. If you do, youll change everything and end up with a mystery Do I use the buttermilk along with the sour cream??? Will have to try that the next time I bake these up. I havent tried it myself. It made exactly 30 PERFECT cupcakes! Popular easy recipes include Best Ever Chocolate Poke Cake, Easy Butter Cake, and Coca Cola Sheet Cake. For my son's very first birthday, I was determined to make his birthday cake. Overall, great taste, though. You repeat this process until batter is gone. I made a half batch of frosting since we dont like a ton of frosting. Sounds lovely. I used chocolate pudding and devil's food cake, but feel free to experiment with flavors you like (butterscotch pudding and vanilla cake sound pretty good to me!). Instead of water use milk. Replace the water with an equal amount of milk. Here's what you need to do! How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. Use a mixer and beat the mixture on medium speed for 1-2 minutes. Be sure to only fill the pans half way if making a cake and 2/3 the way if making cupcakes. How to make WASC Start with one box of white Duncan Hines mix Add in one cup of AP flour 1 cup of granulated sugar teaspoon salt 1 cup sour cream cup melted butter 1 cup of water or milk 4 egg whites 1 teaspoon almond extract This looks and sounds delicious thank you for sharing! I followed the recipe exactly. If you only do a couple of changes, leave the oil but change out the water for milk and add the extra egg. Add extra flavorings. Any idea for how long?? Of vanilla to all my mixs makes a lot of difference to the final product. Can I leave it out without too much of an impact on the recipe? What brand of cake mix did you use? BEST CAKE IVE EVER EATEN!!! Follow this guide for making different sized cakes: You will need a few supplies to make this recipe. I used 2% dairy milk but whole milk will probably work better. By using this site, you are agreeing to the site's terms of use. Do you know if it would change anything if I added food coloring to the icing? This Bakery style cake from a boxed cake mix recipe can use any flavor boxed cake mix. Hip Tip: If you want it even moister, try adding a tablespoon of mayo! Thanks, this will be my go-to recipe for white cake. I add one teaspoon if vanilla extract everytime. Hi Rebecca, I want to make this recipe into a layered cake. What are ya waiting for?! I didnt make the frosting, I wanted to use a strawberry buttercream instead. Trew Knowledge. Your email address will not be published. I will be using vanilla extract, due to daughters allergy, & an electric convection oven. Most box cake recipes call for vegetable or canola oil. Your email address will not be published. Replace water with milk for more flavor and moisture. Read more posted in: Cupcakes, Dessert Recipes, Holiday Recipes, Homemade Cupcake Recipes, Kid Friendly Recipes, Kids Party Recipes, Recipes. Would you recommend any differences in recipe instructions, ingredients, or measurements, for high altitude baking? She writes about health and wellness, parenting, style, news and more. Maybe my taste buds aren't all that sophisticated, but it just tasted like chocolate cake to me. Beautiful cake nice texture an you could use this for so many other fun cakes. I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. The next day, it was phenomenal! But in my area (Portland) people are extremely concerned about what they put into their body (Portlandia is real ya'll). Step 3: Use melted butter instead of oil and double the amount. The thing about these ingredients though, they don't add much to the cake as far as flavor goes. Bo mayo though. Next time I'll remember not to frost the cake before it's cooled, though. If you are using a doctored box mix you don't have to say so in so many words. The vanilla cake turns out so moist and flavorful, gets tons of compliments each time I make it, plus no one knows its a box cake mix recipe! Add a little rum, almond, or orange extract as well. Thank you for pointing me in the right direction. One of a kind-This white cake has more to it than meets the eye! Everyone there kept saying it was the best wedding cake they had ever had. Hi Brooke! Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! Thanks! Thank you for the recipe and all your tips. Substitute milk for water (the higher fat content the better) Bake your cupcakes according to the directions (they're done when an inserted toothpick comes out clean), and I promise they'll be the best cupcakes-from-a-box you've ever had. It looks delicious! Thanks for posting the recipe? Im at a higher altitude AND gluten free so I played around and found the perfect combo (tweak) to your recipe hack.

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