potbelly mac and cheese recipe

(When stirring, try to do it as quickly as possible to keep the heat inside). Cook: Cook for 8-10 minutes, or until al dente. I make this all the time with no issues, sorry you had trouble. The only (very minimal) thing that I change is using garlic salt instead of regular salt. The consistency is great and this is my new go to mac and cheese recipe. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

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