backyard taco crazy potato ingredients

Melt the butter in the pot used for cooking the potatoes over medium-high heat. We offer chips & salsa, chips & beans, or just frijoles (beans) as a side, as well as the option to request grilled veggies. Im a meat girl, but I didnt miss them in this recipe. Cover with water and bring to a boil over medium high heat. Over the years, potatoes have solidified themselves as a consistent part of many diets around the world. Presently envision every one of the strong flavors and crunchy velvety surfaces of your number one tacos. Its no wonder Backyard Taco is known as the best taco place in town. Fry till the bottom side is crispy and golden brown. I always make a stop at this hidden gem whenever Im in town. I just updated the recipe to include the amount. These crispy, fried tacos are made with corn tortillas and a filling of mashed potatoes and shredded cheese. (or enough to measure 1" deep in the skillet). In other words, its a deconstruction of a burrito, and you have several customization options to choose from. There is just something about fresh, home-cooked Mexican food that leaves everyone feeling festive. This is a great way to enjoy a lighter version of this unique dish. Welcome to my Texas Kitchen. As you may have guessed, our Bueno Bowls are a consistent hit with our customers. Weve met several families who continue to come to us when theyre looking for a fresh Mexican meal. Al Pastor Taco. Best of all, most of our customers like to stick around for the exceptional service and the connection they feel to the awesome community weve built right here in Arizonas backyard. Stuff or top them with salsa, sour cream, cheese, and more! Add onion and cook for about 2 minutes, until translucent. Then remove it to a plate. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. Who Owns Backyard Taco? 1 pound potatoes 1 teaspoon salt teaspoon smoked paprika teaspoon chili powder teaspoon garlic powder 1 tablespoon butter 2 cups shredded cheese 12 corn tortillas 2 tablespoons avocado oil Toppings guacamole salsa sour cream cilantro Instructions Scrub the potatoes clean then chop into 1 inch chunks. Great tacos and the quesadillas are big and full of meat and cheese. While youll find suggested toppings on the menu based on the type of Papa Loca you choose, all options are topped with butter, sour cream, Monterey jack cheese, and diced red onion. Add them to a pot and cover with water. Served mine with a pineapple corn salsa. Spread around 2 tablespoons of filling on one side of tortilla. If youre in the mood for dessert, our paletas (or ice pops) and flans make for excellent treats. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. To keep the tacos warm while you finish frying all of them, place them on a large baking sheet in 200F oven. Its the perfect final detail to an amazing Papa Loca. 8) Similarly place another tortilla. We offer five options on our menu, each with its own unique assortment of ingredients: Of course, you can customize your Papa Loca however you wish. Potato Tacos translates to Tacos de Papa in Spanish. I cant resist crispy potatoes so to put them in a taco too is my idea of heaven. He is an avid and crazy snowboarder! Poke a few holes in them with a fork to allow steam to escape. Let alone the texture of those crispy potatoes! Delicious! In the event that you can envision them together, you have the lawn taco insane potato. Estimated values based on one serving size. Just cant go wrong with Backyard Taco! Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Loved the Al Pastor Gorditareally hit the spot. 10) Then flip tacos using spatula and fry another side. Once they warm up then fold it into half. Had a great time with a group of 10 on the heated patio. Heat about 1-2 tablespoons of oil in a pan on medium heat. Ive had stuffed quesadillas (yum!!!) 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). Third, pan fry tacos until golden and crispy. Amazing! The aromas approaching the small place were amazing, and then to walk in and see all the meat over charcoal was amazing. Will be back for another visit in the near future!! Meat was of good quality, fast service, fresh ingredients., Stopped by here for the first time a couple of days ago. We even have family packs large enough to feed the whole family all in one easy order! Got leftovers? At first, Ruben and Marisela would go to friends homes and cook in the backyard. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. It is topped off with a mound of shredded cabbage, diced tomatoes and onions, fresh cilantro, and served with a lime wedge ready to squeeze. 10:00 AM - 09:45 PM. Bookmark these easy slow-cooker Pulled Pork Tacos and quick-cooking Chicken Tacos for your next taco night! Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. 1 1/2 lbs russet potatoes, cut into 1/2 pieces 2 tablespoons cornstarch 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 5 - 6 small flour tortillas For the sauce 2 tablespoons mayonnaise 1 tablespoon chipotle chili adobo sauce, chopped finely Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. And, we get favorable feedback from our catering menu options. Get creative! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. The introduction and development of potatoes as a crop contributed significantly to trade and helped to kickstart the development of fertilizer and pesticides. Delicious food! This dish is filled with the creamy cheesiness of a loaded baked potato mixed perfectly with the bold, fresh flavors of your favorite taco or burrito. You can find canned chipotle chilis near the salsa at most grocery stores. It is topped with pico de gallo and its fresh, bright flavors go well with creamy potato stuffing. Step 4: Serve. Similarly place another tortilla. The chipotle sauce is spicy but sometimes I still find myself adding some extra hot sauce on top. Then stuff the tacos with shredded cabbage, pico de gallo, cilantro, and cotija cheese! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients for 8 tacos 2 large russet potatoes cup sour cream 2 cloves garlic, minced teaspoon cumin salt, to taste teaspoon oregano 8 corn tortillas oil, for frying Optional Toppings: sour cream, to taste salsa, to taste cotija cheese, to taste cup fresh cilantro, to taste Nutrition Info View Info Shop Ingredients To give the potato filling a smoky flavor, mix in 1 to 2 tablespoons of chopped chipotle peppers in adobo sauce along with the other spices and seasonings. You can change out the spices and the cheese to make this recipe your own. If youre ever in the area I highly suggest you try this place. These are often adapted from street foods that prepare the cakes with onion, queso fresco, salsa, and other toppings. Mashed potatoes with generous portions of butter and milk (or cream) will probably be too thin in consistency for filling Tacos de Papa. We had these for dinner tonight and I loved them! There are also lighter soups that often incorporate potatoes. In the United States alone, potatoes are grown in 38 states. For the sauce, youll combine chopped chipotle chilis in adobo sauce with mayonnaise and lime juice. Assemble your tacos. Coat them in olive oil and sprinkle them with salt. Wrap your corn tortillas in a paper towel and microwave them to soften (I do this in batches of 4, microwaving for one minute). If your leftover mashed potato is runny in consistency then no I would avoid using. Spread about 1/4 cup of the mashed potatoes onto one side of a corn tortilla. Place softened potatoes into a large bowl. These crispy potato tacos are topped with shredded cheese, lettuce, and a spicy chipotle sauce for an easy dinner that is packed with flavor. Dr. Tyler Robison is an alum of Mesas Mountain View High School. Stopped by for lunch on a work trip. Vegetarian Potato Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. Place the tacos on a plate or baking sheet covered with paper towels to soak up any excess oil. Does not matter what you order, it is always fresh and delicious. Add the spice powder and adjust the seasoning, you are good to go. Now, our love of good home cooking has expanded to four restaurants with more to come throughout Arizonas East Valley. Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). assuming that youre hoping to shock your sense of taste, add the insane potato with carne asada for a taste blend that will take your breath away. Many thanks for sharing! Backyard Taco is also home to a unique baked potato with a Mexican twist. Your email address will not be published. Our grilled gorditas are made with fresh corn tortillas and come in five distinctive varieties: As with our other dishes, these are typically stuffed with diced red onion, diced cabbage, Monterey jack cheese, and cilantro. (photo 3) Arrange in a single layer on a baking tray. This post may contain affiliate links. Whether youre in our backyard or at a Backyard Taco location, we truly believe that Happiness is Homemade. Its utterly amazing to see people young and old enjoying what we love bestgood friends and great food! As pin drops open the lid. Garnish with some cilantro and serve with lime wedges. They often come equipped with popular toppings like sour cream, salsa, pico de gallo, or chopped cilantro. Copyright 2023 Backyard Taco | All Rights Reserved |. We fill two warm tortillas with your favorite meat or seasoned vegetarian fillings and stuff the whole thing with gooey melted cheese. Enjoy the red onions and cucumbers too. Pour the potatoes back into the pot. Welcome to the Houes of Yumm!! Never fold them while tortillas are cold or at room temperature even though they are soft and pliable, otherwise they will break while frying. The sauce is easy to make, but if you want to use a pre-made sauce, try Sir Kensingtons Chipotle Mayo. Dr. Tyler enjoys serving in his community. One of the best tacos places Ive been in. Menu . While the potatoes are cooking, whisk together the mayonnaise, chipotle chilis, and lime juice. You get primo tacos at Taco Bell prices! If youre looking for something a bit more substantial than a taco to satisfy your cravings, our fresh, homemade burritos can handle the job. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. Mix the cumin, smoked paprika, garlic salt, lime juice and sour cream into the potatoes and whisk with a fork until it's all incorporated. Once cool to touch, peel the skin and take it into a bowl. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. I absolutely love tacos. We bake our potatoes until theyre crispy on the outside and hot and fluffy on the inside. What Is Papa Loca? Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. How much chili powder? Add some extra protein to the filling by mixing in some black beans, pinto beans, ground beef, or even shredded. Remember, the consistency of the filling matters. And just like we would if we were cooking at home, we prepare every meal with the utmost love and attention. If youd like to get to know me a little better,click here. On half of the tortilla, place about one Tbsp. Like those on our site, the best part of these reviews is that they came from real customers were pleased to serve time and time again. Traditionally it is deep-fried in the oil. They hoped to be able to feed astronauts on long missions and provide a food source for possible future space colonies. Was delicious.. After that is where the potato gets crazy. You can choose a potato topped with one of our favorite meats, including mesquite-grilled carne asada, shredded beef, al pastor, mesquite-grilled chicken, or a vegetarian option with extra cabbage, tomatoes, and onions. This potato is served with sour cream and chips, making it a meal in its own right! These Mexican Potato Tacos (tacos de papas), are crispy on the outside, creamy and cheesy on the inside! Dr. Tyler Robison is an alum of Mesas Mountain View High School. Come on folks, just stop by and enjoy your tacos or grande burritos. Under the nutrition info, it says 1 serving is 322 calories, but whats 1 serving? Imagine all the goodness of a cheesy baked potato. "al carbon" means to cook over charcoal and are very popular in Mexico. Guacamole salsa is delish. and street tacos. But here I have pan-fried in very little oil yet they are so good and perfectly crispy and crunchy. You can use any verity. My name is Serene Herrera. Backyard Tacos continues to expand so we can better serve the communities who have become like family. 5) Now take corn tortillas. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Step 1: Make the potato filling. 1 pound russet potatoes, cut into 1/2-inch dice (about 3 large potatoes) Kosher salt 1 tablespoon white vinegar 6 tablespoons vegetable oil, divided 1 pound fresh Mexican chorizo or vegan Mexican chorizo 12 to 16 warm soft corn tortillas, for serving 1 white onion, minced, for serving 1/2 cup chopped fresh cilantro leaves, for serving As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Scrub the potatoes under running water and pat them dry. When we started cooking tasty, creative tacos in our back yard all those years ago, we never dreamed it would lead to this. Evidence suggests that potatoes were first grown in Mexico during the 16th century. But I recommend using red skin potato or Yukon gold potatoes. Continue frying the tacos in batches until complete. The crazy potato is my favorite thing to get, and my husband has gotten the quesadilla, tostados, and tacos and he likes them all. While potatoes may not be considered an entree-worthy vegetable by many, there are several Mexican meals that center on potatoes. If youve never had potato tacos (or tacos de papa in Spanish) before, you are missing out! Cook potatoes until they are fork tender. Strain out the water and add some butter, garlic, cumin, and salt to give them a delicious yet subtle Mexican flavor. One of the most popular weeknight dinner recipes on Allrecipes, these Beef Tips were also a Facebook favorite in April. But in real life I would open up the fried potato taco slightly and stuff the topping like it is shown in the below pic. As a resident of Mesa for 33 years this is where it's at. Welcome to I Heart Vegetables! ), Thick Chocolate Chip Cookies (Texas Size!). He is an avid and crazy snowboarder! Our carne asada is marinated in a blend of cumin, onion, cilantro, jalapeo, and more. Both tasted amazing. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. The filling is ready. Serve with warm corn tortillas, crema, avocado slices and cilantro. Loyal customers are the reason we can continue serving the wonderful people of Arizona, and many of them love singing our praises in the area. I look forward to my journey through your recipes. This is thanks to the six options and selection of toppings we have available: No matter what youre in the mood for, stuffed quesadillas are a delectable, filling option that will keep you coming back for more next time youre in town. The fact that these are actually crispy is what makes them work. The inspiration for these potato tacos actually came from Taco Bell. You should also have the following spices on hand: Kosher salt, black pepper, garlic powder, and cumin. Add around 1-inch of water in the instant pot liner, place the rack inside. shredded lettuce or thinly shredded cabbage. Imagine all the goodness of a cheesy baked potato. 1) Boil the potatoes in instant pot. I am here to share my love of Texas foods with all yall. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side. Pozole is a popular stew that can be made with potatoes and either pork or beef. Spread about cup of the mashed potatoes on one side of the tortillas and fold them to create tacos. Perfect for tacos. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Now corn tortilla wont break. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. It is loaded with meat. The potatoes taste a little overly seasoned on their own but the recipe needs it so the taco is not bland. In many cases, potatoes are used as a filling for tacos or burritos. If you're looking to surprise your pallette, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind. Fry for 1 minute on each side, using a pair of tongs to turn them. Cook potatoes until a knife or . Peel the potatoes and dice into 3/4 inch sized chunks. $6.97 Quesadillas Stuffed. Nutrition information is automatically calculated, so should only be used as an approximation. Because potatoes have been so popular and such a staple ingredient in much of Western and Eastern Europe, many people falsely believe that potatoes originated in Europe. For more information about our restaurants, complete our online form or call a Backyard Taco location directly. Family Pack - Chicken/Pollo $33.54 . Super tasty. The food was on point and delicious! Mix the topping ingredients in a bowl and pico de gallo is ready. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated. Love mashed potatoes? Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Our customers can attest to that. Adding the rest of the oil as needed. They can be rolled, like a taquito, or simply folded like a taco. Backyard Taco was started by Ruben and Maricela from Mazatlan. You could also use just about any other mild-flavored, semi-firm cheese in its place: Gouda, Mozzarella or even Fontina cheese would work. Tacos dorados are tacos made in corn tortillas that have been pan fried until golden. Both start with red potatoes, then just add different ingredients to get the flavor you love. I treated my mom to the crazy carne asada potato and she loved it! However, if you notice your tortillas are cracking all the way across, you probably didn't warm them long enough in the microwave. It takes about 1 -2 minutes per side. They are the ideal finger food for any fiesta and a soul-satisfying vegetarian dinnertime option! Other side dishes or appetizers will include potatoes stuffed with different kinds of meat or cheeses. We use fresh ingredients and traditional cooking techniques to ensure our customers get the very best food from us. Drain well and transfer to a mixing bowl. Steak Potato $10.02 . If your oil is becoming overrun with potato filling, a fine-mesh skimmer is great for quickly clearing the oil between batches. You could also add black beans right into your taco. Steak Carne Asada Quesadilla $4.45 Chicken Pollo Quesadilla $4.45 Grilled Gordita Chorreada. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Several customers weve served in the past highly enjoyed our quesadillas, and we hope we can serve you as well! The ultimate in comfort food, this budget friendly meal is sure to please the entire family! These tacos are made from mashed potatoes seasoned with garlic, cumin, butter, and salt and then stuffed in corn tortillas and lightly fried until crispy. Were always listening to customer feedback, and wed love to hear how we can improve your experience. These wild potato plants were first domesticated and intentionally cultivated for food in the Andes region of Peru and Bolivia. Just for the photo purpose I have added the topping on top (in the main photo above). The filling for Potato Tacos should be just thick enough to spread, and not much more. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. years in a row. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. These crispy potato tacos quickly became a favorite at our house! 4) Mix everything well and taste test for the salt. Wrap a stack of 5 tortillas in damp paper towels and microwave for about 30-45 seconds, just until they are soft and pliable. Then, we stuff them with your choice of meat and veggies, as well as cheese or our famous al pastor sauce. Reheat in the oven rather than the microwave for "like-new" crispy results. I love serving these tacos with Mexican Black Beans for protein and this Street Corn Salad as a side dish. I just use a bed of lettuce in place of the tortillas. All those spices sound amazing with potatoes. To reheat, heat in a skillet over medium heat until warmed through and taco shell is crisped back up. When they are combined with all of the delicious foods found in traditional Mexican cuisine, there seems to be infinite ways to enjoy potatoes. Ooh, sorry about that! Youll need only 6 ingredients (potatoes, corn tortilla, onion powder, garlic powder, chili powder, cumin powder) plus salt and oil. Cover them with a kitchen napkin. Take caution when using leftover mashed potatoes! The best one for the job is Monterey Jack cheese, as it is mild, smooth, creamy, and absolutely perfect for melting. Enter your delivery address. Once hot place the prepared tortilla and let it warm up for a few seconds. Please read our disclosure policy. Its not listed on the ingredients. Theres a reason Taco is in our name: we work diligently to provide high-quality tacos to everyone in the Valley area. My husband has had the burrito bowls and usually restaurants stuff those with some kind of filler, but not them. As you can see, Valley area residents and visitors alike love stopping into their nearest Backyard Taco location to indulge in their favorite Mexcellent menu items. Or maybe you are an avid foodie or culinary adventurer on the hunt for something new to sink your teeth into. Every item on our menu is a way for us to share simple, authentic Mexican food with our customers, whether it is simple tacos, a healthy and delicious Bueno Bowl, or a stuffed quesadilla. A free 5-day guide to help you create your very own Cinco de Mayo fiesta! Thats why Backyard Taco was voted Top Taco in Town by readers of the East Valley Tribune, and were proud to have won this award several times since 2015. Portions look a bit small but it was filling. Instead of transferring them to a paper towel-lined plate, place a few sheets of paper towels on a rimmed baking sheet. At Backyard Taco, we aim to be true to the authentic Mexican food we love, and that includes using potatoes in our recipes. He graduated with honors in the top ten percent of his class. 1524 E University Dr Mesa, AZ 85203 Uber. Now corn tortilla wont break. You might also see them labeled as Tacos Dorados de Papa (dorados meaning crispy). He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. A first-generation Mexican American who loves to cook!

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