chicken with apricot preserves and onion soup mix

If you want to get some char on top of the chicken, broil it for a few minutes before serving. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. In a bowl, combine oil, garlic and pepper, mix well. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Turn this meal into a tasty fun meal by serving it as sandwiches on white bread, Italian bread, or hoagie buns. asparagus and a squeeze of lemon. Dr. Seuss Room: Fabulously Fun DIY Pillows . Mix until the soup mix is dissolved. I tried this recipe today for the first time since I hosted a dinner for 6. Pour over the chicken. The OG name is Catalina Chicken. Freeze for up to six months. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Place chicken, skin-side up, on prepared pan. (-) Information is not currently available for this nutrient. Your email address will not be published. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Cover and cook on high for 1 hour. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. (breasts, thighs, drumsticks, or a combination). Variations: Taste the apricot sauce blend and adjust it to your liking. The recipe makes extra sauce to soak into whatever youre serving the chicken with. JORDAN MARSH BLUEBERRY MUFFINS. Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. . Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. I cant get past cutting the chicken into pieces. Mix together the sauce ingredients. Get out a large oven proof skillet or pan. Catalina dressing is made by Kraft. A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. And there are four other delicious (but optional!) The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. Add wings and toss until evenly coated. Try it- you will love it! The chicken comes out nice and tender and shreds easily. Hi Debbie, It shouldnt be a problem to use boneless chicken. I remember this dinner, when she sat down at the table. Stir together with a fork and pour over the chicken. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. It has the sweet and savory thing going on, almost like a sweet barbecue sauce. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Baked apricot chicken goes great with rice or along with a side salad. I bake in a aluminum throw away pan as it gets very stick and its difficult to clean. This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. facebook twitter instagram pinterest youtube. The photos were updated in April, 2023. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? Instructions. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Step Three Stir the sauce ingredients together over the chicken. I have gotten the burn notice before when I havent put the water at the bottom of the Instant Pot first. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. Sarah is the scattered creative mind behind Bombshell Bling. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Both of these ingredients are available gluten free. Then follow these directions for baking: https://www.theseasonedmom.com/oven-baked-chicken-breast/. Place the raw chicken in a freezer bag with the apricot mixture. Place chicken in a baking dish. Can you fix? Its one of those nostalgic, vintage recipes that has stood the test of time! Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. We're sharing simplified, adaptable, easy-to-follow recipes for the busy home cook. Serve as whole pieces or shred. You can let the chicken marinate in half the sauce for a few hours (or even overnight). Stir those ingredients until well combined. All rights reserved. Make it all the time. Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. chicken bone-in, skin-on chicken pieces, trimmed of extra fat. I do confess that its pretty darn tasty and very simple to make. Only 4 ingredients to this sweet and tangy apricot chicken. Definitely! When you want to it eat it, warm it back up in the oven set to 350. Found you through your Parmesan Potato Halves and have bookmarked a BUNCH of other recipes too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this on chicken thats off the bone? Easy Apricot Chicken (only 5 ingredients). Learn more! Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? Store leftovers in an airtight container in the fridge for 2-3 days. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Other jams that can be used are peach, pineapple or even strawberry. Who else loves this retro recipe? Absolutely! The nutritional calculates all of the sauce, which you don't eat so values shown are higher that actual, Servings are 2 chicken thighs per person in this recipe. Easy Apricot Chicken (only 5 ingredients) Recipe, Chicken Boneless, skinless chicken breasts or you can use chicken thighs, Catalina salad dressing(or Russian dressing), Optional ingredients: salt & pepper (to taste), a splash of soy sauce, garlic, red pepper flakes. How come? Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Instead of using French dressing, you could also make your own homemadeRussian dressing recipe! Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Save my name, email, and website in this browser for the next time I comment. And it only takes one pan. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. A teaspoon or two of Dijon mustard or soy sauce, A pinch or garlic powder, Add some chopped dried apricots Add some heat with 1/2 teaspoon red pepper flakes Garnish with fresh chopped chives, parsley or thyme. Wash your hands well with soap and water after touching the raw meat. Pour the mixture all over the chicken. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Taste the apricot sauce mixture and adjust it to your liking. It is so good! Serve with rice if desired. Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Its so good. 3. Sarah is a lover of all things vintage, colorful, and BLING. Pour glaze over chicken; spread liberally on each piece. Shred the chicken with two forks or leave the chicken breasts or thighs whole. Required fields are marked *. Welcome to my kitchen! I like this method when I want to shred the chicken and put it over rice. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im afraid I dont know what apricot preserves are. It is awesome. I have Been using this recipe for years. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Place the chicken breasts into a casserole dish. Nutrition Facts when baking in the oven do you cover the pan? This is SO easy you guys, very few ingredients and tastes like you cooked all day! Pour mixture on to chicken and spread evenly over thighs. The baked chicken will keep warm for an hour in a warm 200F oven, covered with foil. Brush half of the sauce over top of the chicken in the pan, reserving some for later. Directions. Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. Sticky, sweet, tangy deliciousness. I havent tried it, but someone suggested using cranberry sauce instead of jam. No matter how you make this recipe, it is going to be delicious! Its also delish on wings Thanks! Instead of using French dressing, you could also make your own homemade Russian dressing recipe! Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. Apricot Chicken, apricot chicken glaze, apricot chicken thighs, baked apricot chicken, traditional apricot chicken recipe. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Place chicken wings on a baking sheet. Putting a delicious meal on the dinner table shouldnt be stressful. And if you REALLY like it, consider a review in the comments. This looks so delicious and full of flavor! If you like this recipe, please leave a 5 star rating in the recipe card below. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. The dish was created as another way for customers to use Liptons dry onion soup and dip mix, which was introduced in American grocery stores in 1952. Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. Your email address will not be published. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. ** Nutrient information is not available for all ingredients. Hah! Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Tag me on Instagram. We respect your privacy. This recipe was absolutely delicious, I ended up using peach preserves because thats what I had in the fridge. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. We have it all the time and just cant get enough! Related Post: chicken with onions and peppers recipe. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. Deviating from the original recipe will result in different tastes and flavors. I almost messed up because the catalina dressing is ommitted from the instructions #2. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. Sometimes a little ginger . In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Do a quick release when done. Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. Cook chicken pieces in a greased 913 inch pan for 20 minutes. 2. We like to serve Apricot Chicken with brown or white rice. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. Drizzle with sauce from the slow cooker and garnish with green onions and sesame . I have been making this for years. Servings: 6. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. I will have to try it with peach preserves sometime, that sounds delicious! Easy and Delicious Chicken and Rice Casserole. Preheat the oven to 350 degrees F (175 degrees C). Im gonna make Tommorow for my elderly dad. If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. If you google copycat Catalina recipe you will get something similar if you cannot get it in Australia. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. However, I know that the other ingredients in Onion Soup Mix are beef bouillon, parsley, celery seed, paprika and ground black pepper. Its impossible to find the original apricot chicken recipe as its been been posted so many times on the internet by various authors. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. It still has minimal ingredients, although admittedly a few more than the original. Use a combination of chicken breasts, thighs, wings, or drumsticks whatever your family loves. Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. Remove and serve with some sauce drizzled over top of the chicken. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. white wine vinegar, balsamic vinegar or apple cider vinegar. Serve and enjoy! Reheat over medium heat on the stovetop until warmed throughout. This information is an estimate; if you are on a special diet, please use your own calculations. We add in 1/2 tsp of apple cider vinegar instead of the mustard. Instructions. If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. Privacy Policy. Brush wings evenly with sauce, turn wings over and brush withmore sa Ingredients: 14 (flour .. garlic .. honey . It is a tomato based sweet non spicy salad dressing. I was happy to shake up the meal plan this week since this recipe is so simple and makes enough for our family to have leftovers. This recipe is amazing!! They're great served with rice. Cover and cook chicken on LOW for 6 hours. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink.

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