damper bread recipe campfire

You may think this disturbs your camping experience, but what better way to have a full camping experience than making and baking sourdough bread in the campground? To know when damper is ready, simply knock on the bottom of the bread if it sounds hollow then it is ready. Sprinkle a little each chesses on top before baking. Get your fire going, so it will have nice coals for baking. This damper recipe is a celebrated Australian 3 Ingredient bread. Cook for 30-40 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. Super simple recipe with only 2 ingredients - flour and wat. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. He has previously led sessions for adults as part of professional development events for the Sussex FSA, and is a member of MIAS. var lo = new MutationObserver(window.ezaslEvent); If youre cooking this bush bread on an open fire, wrap damper in foil or place on a greased piece of foil in a camp oven. ABout how long does it take to cook? In a food processor, pulse your flour, baking powder, salt and butter until your mixture resembles fine breadcrumbs and all of your chunks of butter have mixed through. Contributions may be removed if they violate ABC's Online Conditions of Use http://www.abc.net.au/conditions.htm (Section 3). Boy, I was wrong, it came out great, crunchy on the outside and soft in the middle. Step 1 - In a large mixing bowl, add flour and plant-based butter, massage with your fingers until it resembles a sandy mixture. var pid = 'ca-pub-5525414982045019'; Or about 1 hour. Back then, the ingredients included flour, water and salt and the damper bread was cooked by being buried in the hot coals of a camp fire. PrivacyDisclaimer. Did you make this project? The kids absolutely love it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/). container.style.maxHeight = container.style.minHeight + 'px'; Then add two cups of water and mix that through until it becomes a thick dough. Damper bread is a traditional Australian bread, made for baking over a campfire! Damper (Aussie Campfire Bread) 6. Ensure the bread is completely cool before storing. If you enjoyed this instructable, please vote for me :) Have a great day!! Dig a 1 foot-deep hole near a fire, and fill it with 2 shovels of hot coals and ash. Keep adding water and mixing until you get a good kneadable dough consistency. If the dough is sticky or wet; it will drop off the stick when being cooked. Keep your loaf of damper enclosed in the dutch oven*, it will stay soft. Posted on Published: January 16, 2022- Last updated: March 18, 2023. or scroll for handy tips and a little nostalgia. Add shortening and work it into the dry ingredients until you get an even meal consistency. It's a wonderful 3 ingredients bread. Add a little extra flour if this is the case. Dust your hands with flour and knead for 1 minute. Green wood is basically wood that has recently been broken off/ fallen off a tree, so it still has a lot of moisture left in it. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is important. Keep adding small amounts of water - about 50ml increments to get it to bind into one big lump. Add honey and butter to your finished product, and you will have a camping favorite. Grease the inside of your small can with butter or cooking spray. I've always wanted to try this! Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback. Place round onto a greased and floured baking tray. w.repixelId = id; Wait for 5 minutes, then remove from the stick and fill with your favorite filling. So, for this recipe, you would need three teaspoons of baking powder. Tea towels are a necessity. Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. For approx. Add half a cup of chocolate chips after rubbing in the butter. }(window, document, 'script', 'repixel', We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Using your hands, gently cup the dough until you get the round bread shape. If you have any questions I'm happy to answer them :). ( New and Used Prices ). If you've done this before or already know what you're doing, skip to step 10. You can cook this bread and serve it with link sausage, hamburger, ham, and cheese, or anything else you want. Make a well in the centre of the flour and add most, but not all of the milk. If you don't have self-raising flour, it's super-easy to make your own. Pre-heat oven to 200 degrees celsius (fan-forced). Bon Appetit! You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. The ashes were brushed off before eating. How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. Set up a table with all cooking utensils, chopping board and essentials like salt, oils and tongs. Damper is also great for brekky, as this is a vegan damper recipe, enjoy it with a vegan egg scramble. Fruit trees also give off great aroma and add to the flavor. Mix flour salt and sugar together in a bowl. Add bread dough and wrap.Place in the coals of the fire and let it bake for about 30 minutes.To taste if its done, tap the loaf and it should sound hollow. Stories, recipes and ideas delivered to your inbox 2x per month. Cut the dough int 41-in stricks with a pizza cutter or sharp knife. Add a little extra flour if your dough is too sticky or wet. Chocolate spread (nut-free if you are in a setting that requires it), Melted butter, and then dip in cinnamon sugar, Melted butter, then dip in grated cheese or sprinkle with garlic powder, Home-made garlic butter from foraged ramsons. - Two tablespoons (or 40 grams) of soft butter. Press into paddies about -inch thick for frying or baking. Your email address will not be published. Libby x. Mix with a butter knife until mixture sticks together. You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. The outside is golden and crunchy with a filling inside. If it is dry add more beer and if it is too wet add more flour until you get a nice dough consistency. Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. Heat the Dutch oven over the coals until the Dutch oven is hot to the touch. Alternatively, bread can be baked in oven for 30 minutes at 350F. Rocks on the bottom is an important step and will keep your bread from burning. Wrapping each portion around the top of a long stick makes my kids almost giddy. You can try this with a standard grill, or you can buy special grills that sit over a campfire. Tag me@plantbasedfolkon Instagram to be featured via stories. If undercooked it will be flat and rubbery. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is . I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present. Cooking with Nana Ling 2023. This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. Remove from oven or fire and turn damper upside down on a wire rack to cool. Damper was first mentioned in memoirs edited by Barron Field who was a Supreme Court Judge in NSW between 1817 and 1824. The dough is sticky! Place the can on the far side of your fire or somewhere warm but not hot. The dough should be soft and slightly sticky. Let rise until double or about 24-30 minutes. I find storing damper in a snap-lock bag to be the most effective. This will help with wind protection. In a large bowl whisk flour, salt and yeast until well mixed. Slap the butter on the bread when its cooked! Sourdough starts with a pre-ferment mixture of flour and water containing a colony of microorganisms including wild yeast and lactobacilli found in flour. Its a quick - simple mix, quick knead and then bake. One of the most favorite things a camper loves to cook in the Dutch Oven is bread. Jon qualified as a Level 3 Forest School Leader with the Sussex Wildlife Trust. Today I'm going to show you how to make damper! Cooling off your pot will make it easier to lift the bread out of the pot. The ingredients to Bannock bread are probably sitting in your pantry or camper. Maybe you could make the dough at home ;). Enjoy it with lashings of butter or golden syrup around a camp fire or serve it with soup at a dinner party. When it is cooked, slide it off the stick. I was skeptical about this recipe, bread made in a dutch oven with just 3 ingredients??? Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs. So good, never get tired of it. js.src = src; They get the balance right producing a tasty damper while staying as true as possible to the original bushmans damper. Damper bread is a traditional Australian bread, made for baking over a campfire! Mix well. I think it would definitely work - you'd just have to start winding the dough around a little further up the stick. Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. Put the lid on your camp oven. After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection. If you dont have a cast iron dutch oven (affiliate link), simply mould the dough into a disc and place it onto a baking tray and bake. Try damper with velvety, For a sweet damper, try it with my refined. If so, then you could stuff it without worry of the filling running out the other end. 450g self-raising flour1/4 tsp salt180mL milk (if too dry, add a bit more)1 tsp caster sugar80g chilled butterExtra flour, if needed. You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. When it's cooked, you can fill it with either something sweet or something savoury. Prep Time 10 mins. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. Weve come a long way since the 1800s, and so have our damper recipes. Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean. When the dough is all on the stick, give it a quick squeeze with your hand just to help it all stick together. Combine milk and water. -We made these at Girl Scout camp when I went back in the 1960's. Get your coals ready and heat your dutch oven to 450F. Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. fjs.parentNode.insertBefore(js, fjs); Turn out the dough onto a floured flat surface and knead it for a minute or so. Damper is yeast-free and requires no leavening. When doubled, knead and let rise once more. Put the flour into a big bowl. var container = document.getElementById(slotId); If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. Flatten gently until round is about 13-14cm in diameter. Your email address will not be published. Rick Arms-, Foods And Scents That Attract Bears ( Information To Keep You Safe ). Place the damper into a pot pre-heated on the campfire, pop the lid on and place some coals on top. He works independently as a practitioner running forest school clubs and also within schools both in a forest school capacity and as an outdoor learning teaching assistant, working with preschoolers to secondary-aged children. For a sweet damper, try it with my refined sugar-free plum jam. Many different types of bread work well when you are camping. Yes, Australian Damper Bread can be cooked over a campfire or in a Dutch oven. Damper is an easy-to-make, delicious bread that is wrapped around a stick and cooked over a campfire. Here youll find classic recipes loved by home cooks for decades all served up with a side of nostalgia. Dust your hands with flour and need for 1 minute. Gluten Free Damper Recipe. Thanks for rating and reviewing, Sandra. Add self raising flour and mix until there is a doughy consistency. Line a baking sheet with baking paper and set aside. Dry hard wood is the best. My son will love it! In our experience, even junior school kids get bored of waiting. The wood directly under the bark may also be green rather than brown. Add salt to flour. Flour a sheet of parchment paper and transfer the dough to the paper. Put lots of small, dry twigs in a teepee shape around the newspaper, and bigger dry sticks around the twigs. Now it's time to choose the stick you want to cook your damper on. var slotId = 'div-gpt-ad-glampingorcamping_com-box-3-0'; The recipes Ive used here to create this one have two important things in common. This damper recipe is a celebrated Australian 3 Ingredient bread. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. Try using his easy creative break baking idea. A traditional Australian Damper Recipe with just 3 ingredients. Knead the dough for a short time in the bowl (if it is too sticky add a bit more flour). Simply shape the dough into a round loaf, wrap it in foil, and place it directly on the hot coals or in the Dutch oven. Your damper is now ready to cook! It should come off quite easily, but watch out - it's very hot! I also share other tempting vegan recipes. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. You may need to use your hands to mix. It depends on how hot your fire is but mine actually only took about 5 mins! Heat a lightly oiled pan over your campfire or camp stove.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-leaderboard-2','ezslot_11',111,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-leaderboard-2-0'); Place our flattened balls into the frying pan and cook for about 2 to 3 minutes on each side. Some woods are poisonous so it's a good idea to 'pre-cook' the end of your chosen stick, just in case. Tap bottom of loaf to check doneness. Make sure you have enough wood. Add cheeses,garlic and chives. Reply Similar to bread in a clay pot, you can make campfire bread in a can, and it will turn out awesome. Its not really that complicated to make. Make tasty twists of freshly baked bread over the campfire. The next two steps are about building and lighting your outdoor fire safely. Cook in the hole for a maximum of 40 minutes. I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. It takes flour, water, a bit of seasoning and time. Frankly, as the recipe doesnt taste of much, milk gives it a bit of extra depth. Wondering how to make campfire bread on a stick? Set the entire package deep into an area of dense red coals. link to 11 Dutch Oven Breads and Dessert Rolls Camping Recipes, 11 Dutch Oven Breads and Dessert Rolls Camping Recipes. )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. Try to find a stick that is still green. We show you. 500 ml (approx. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Place dough directly on hot coals. lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); What breads can I make while on a camping trip? Let the kids make the dough and divide it into portions, then wrap each portion around the top part of a long stick. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. I think I was in year four or five, and I loved playing with this easy-to-make dough and then turning it into bread. Submitted by Kookaburra. Youll need to use the embers to cook on, not the flames, as that will just make the outside of your damper bread black without cooking the middle. Add the butter and use your fingertips to rub it into the flour until it is all incorporated - it should resemble breadcrumbs. Combine yeast, honey and 2/3 cup water in a bowl. Once golden brown and hollow, allow 5 minutes resting before cutting up and serving. Start your fire an hour before cooking, so you have hot coals to drag to the side and cook over. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture. Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer. Remove the cans from the coals and take the smaller inner can out of the larger can. Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl. Repixel.init(w.repixelId); The word, which is believed to be a derivative of a Lancashire expression meaning something that damps the appetite, conjures the sort of stick-to-the-gut fare that accompanies a thick slab of meat, pint of ale and a fireside yarn. Hi everyone! Check halfway through the cooking process to ensure it is not burning. Method. Cover a lightly floured trivet with foil and put the dough on it. Place the lid onto the Dutch oven and set over 5 prepared coals. For the Damper Bread You Will Need: - Two cups of self-raising flour. The final consistency should be slightly softer than playdough. Use your imagination. All rights reserved. Push the stick into the sausage. It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. You can eat it plain if you like, but it's so much nicer with something inside. Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. See our privacy policy for more information. The sticks need to be about as long as an adults arm to allow them to reach the fire easily. init: function(id) { If you dont have milk, or enough milk, you can substitute with water. Total Time 40 mins. (Make sure you dont burn yourself!) You might not need the entire cup of milk, or you might need a little bit more just see how you go. Camp cooks carried a pouch of started around their neck or on a belt. This is our favorite way to make bread and even biscuits when camping. Print Recipe Pin Recipe Rate Recipe Save to Favourites. | Wisteria on Trellis Framework by Mediavine. Step 3 - Grease cast iron dutch oven (affiliate link) and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Greenwood sticks strip the bark off the part that the dough touches (use a knife for this). When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. This homemade bread was first made by European settlers and is still a popular food in the bush today. If its too sticky or wet, it will drop off the sticks when it is being cooked. Place the pot directly on the hot coals in the campfire. Add salt, oil remaining water and 6 cups of flour. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! If it's too dry add more water a little at a time. Add a smear or drizzle of golden syrup to buttered damper bread. Add about half of the water and stir with a fork. It'll start to bind together. - Two cups of self-raising flour. I love the combination of this bread with Lebanese lentil soup too. Its traditionally eaten with butter or Cockys Joy (also known as Golden Syrup). Simply add three cups of self-raising flour into a bowl and add a cup of powdered milk, a pinch of salt and mix it through. - Grated cheese. 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. Slowly pour water into the bowl until the ingredients start to form a dough. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. Create a disk with the dough. 16 Real Benefits Of Summer Camp For Kids And Adults. Cook Mode Prevent your screen from going dark. Use good wood! Damper bread is an Australian classic that is perfect for any occasion. ok Aussie bread good. I love being with my friends and family, tramping, acting, and having fun. ins.style.width = '100%'; Warm milk and then add to bowl. Or try it with dinner with any of these vegan roast recipes. If you choose this option, I would lay the stick along the sausage and push it down, then work the dough around the stick. This homemade bread was first made by European settlers and is still a popul. On a heavily floured surface (parchment paper on a picnic table works well) roll out dough to in thickness. 2 cups of waterif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-2','ezslot_15',114,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-2-0'); Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.). I, personally, also think food tastes a lot better when cooked and eaten outside! Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience. var ffid = 1; Mix quickly into a soft dough, using a knife . Wrap your sausage of dough around the end of your stick, gradually working your way upwards in a spiral pattern. Turn dough onto a floured surface and knead very gently into a round. (Tac uses a knife, but a spoon probably works best!) var alS = 1002 % 1000; I like to add butter and sugar, which a traditional damper would not usually include. Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. Remove the clay pot out of the fire using tongs. Brush oil generously over the top of the dough. Place back on coals if additional cooking time is required. It should sound hollow. 'https://sdk.repixel.co/r.js')); It will be stretchy and soft. - Jam. Self-raising flour - is the easiest to use, however, if you prefer to use plain flour use a couple of teaspoons of baking powder with it to help create a lighter bread. Once a jolly swagman now that song is in my head. Check the damper is cooked properly by tapping on the base. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. 6 years ago. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Recipe excerpted with permission from Hungry Campers Cookbook by Katy Holder, published by Hardie Grant Books, The Best Fruits for Making Homemade Wine . Try damper with velvety vegan broccoli soup, creamy spicy cauliflower soup, easy carrot and celery soup, creamy vegan asparagus soup or my delicious Try my vegan beet soup. Turn the dough out onto a floured board and divide into approx eight balls. Dont try and poke the stick in the end of the sausage as the dough isnt tough enough to make this easy. It comes out golden, crusty, and sour. Dutch Oven Bread is fantastic. This bread can be baked in the oven as well, though Iskov contributes his top six tips below for cooking with fire, to help make sure your damper rises to perfection. The small can needs to fit inside the larger can without touching the sides. :) It's awesome because it uses only 3 ingredients. Serve warm with some butter and Cockys Joy (golden syrup). Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. N.B., nutrition info is an estimate based on an online nutrition calculator. Alternatively, did you happen to take a damper bread? ins.dataset.adClient = pid; Start a small fire with kindling then add the bigger wood. Get organized before you start. Pour in warm water and use a wooden spoon to stir until a dough forms. The mixture will be sticky and wet to the touch. Once the sugar and flour are combined, add about 200-300ml of water and mix as well as you can. We have tried this campfire bread with gluten-free flour and it comes out just fine. Cook 15 minutes. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together.

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