garlic consumption by country

This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. 440 N Barranca Ave #6008 The country with the largest volume of garlic consumption was China, comprising approx. Based on 2021 figures, exports increased by +46.6% against 2018 indices. The third position in this ranking was held by Indonesia, with a 2.4% share. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. [7][67][68], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. The second position in the ranking was held by Vietnam, with a 9.1% share of global imports. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. We'll occasionally send you account related emails. 29, Boulevard Grande-Duchesse Charlotte Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. In value terms, India ($3.4B) led the market, alone. MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, World: Garlic - Market Report. [2][14] Well-preserved garlic was found in the tomb of Tutankhamun (c.1325BC). What country in Europe uses the most garlic? [15], There are different varieties of garlic, most notably split into the subspecies of hardneck garlic and softneck garlic. This report provides an in-depth analysis of the garlic market in the EU. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). Overall, the yield showed a relatively flat trend pattern. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. [7], Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them. 32), by the African peasantry. The growth pace was the most rapid in 2015 when the harvested area increased by 5.7%. The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. A further metabolite allyl methyl sulfide is responsible for garlic breath. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! The goal is to have the bulbs produce only roots and no shoots above the ground. The top 3 countries hold a 47.6 % share while the ten largest countries some 63.0 % in 2013. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. Then you can access your favorite statistics via the star in the header. Peeled cloves may be stored in wine or vinegar in the refrigerator. Language links are at the top of the page across from the title. From 2017 to 2021, global production growth remained at a somewhat lower figure. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. China remains the largest garlic market in the world The above countries together account for about 87% of the world consumption of garlic. [58] As sporulation and germination are delayed at low temperature, and at 4 deg. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. How to load your idle production capacity, 3. Per 100 gram serving, garlic is also a moderate source (1019% DV) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals calcium, iron, and zinc (table). This report provides an in-depth analysis of the garlic market in the U.S.. Spain (X tons) held the second position in the ranking, followed by Argentina (X tons). She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Profit from the additional features of your individual account. In 2021, the average garlic import price amounted to $X per ton, picking up by 7.2% against the previous year. Over the period under review, production, however, continues to indicate a moderate increase. I can also say it keeps people healthier. increased significantly in terms of the global imports from 2012-2021, the share of Indonesia (-1.7 p.p.) If you are an admin, please authenticate by logging in again. Not the Chinese. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. Currently, you are using a shared account. Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Garlic Prices Drop Drastically in Poland to $2,949 per Ton, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, CHAPTER 5. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year It has a tall, erect flowering stem that grows up to 1m (3ft). In general, total exports indicated buoyant growth from 2012 to 2021: its value increased at an average annual rate of +5.1% over the last nine-year period. Available: https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Garlic consumption across India in FY 2012, by region, Immediate access to statistics, forecasts & reports, Wholesale and retail sales value Thailand 2012-Q3 2022, Retail business growth Thailand 2013-2020, Retail consumption growth Thailand 2019, by type of goods, Number of shopping outlets Thailand 2021, by type, RPI of electronics, furniture, lighting, home item retail stores Thailand 2011-2021, RPI of clothes, footwear, and leather goods retail stores Thailand 2011-2021, RPI of food retail stores Thailand 2011-2021, RPI of beverage retail stores Thailand 2011-2021, Retail consumption growth of durable goods Thailand 2012-2022, Retail consumption growth of semi-durable goods Thailand 2012-2019, Retail consumption growth of non-durable goods Thailand 2012-2022, Growth rate of retail trade in construction materials Thailand 2018-2020, Market share of hypermarkets for consumer goods Thailand 2019-2021, Market share of supermarkets for consumer goods Thailand 2019-2021, Market share of convenience stores for consumer goods Thailand 2019-2021, Number of discount stores Thailand 2017-2022, Number of department stores Thailand 2017-2021, Number of convenience stores Thailand 2017-2021, Number of store branches of major retail companies Thailand 2020, Number of department store outlets Thailand 2022, by retailer, Revenue of domestic retailers Thailand Q1 2020, Revenue of leading consumer electronics retailers Thailand 2022, Revenue of leading construction materials retailers Thailand 2021, Change rate of shopping occasions in FMCG sales channels Thailand 2021, by type, Change rate of spending value in FMCG sales channels Thailand 2021, by type, Popular retailers for consumer goods Thailand 2020, Perceived advantages of large-sized retailers Thailand 2020, Perceived advantages of small-sized retailers Thailand 2020, Tamarind consumption in India FY 2012 by region, Dry chili consumption in India FY 2012 by region, Ginger consumption in India FY 2012 by region, Dollar sales of private label spices and seasonings in the U.S. 2016, by segment, U.S. dollar sales share of private label spices and seasonings 2016, by segment, U.S. average unit price of private label spices and seasonings 2016, by segment, Production volume of garlic in China 2016 by leading province, Land area used for garlic plantation in China 2016 by leading province, Dollar sales of spices and seasonings in the U.S. 2016, by segment, Unit sales of spices and seasonings in the U.S. 2016, by segment, Average unit price of spices and seasonings in the U.S. 2016, by segment, Turmeric consumption in India FY 2012 by region, Share of spices consumption in India FY 2012 by type, Sales volume of spices and herbs in India 2012-2016, Consumption of smoothies in Germany 2007-2018, Consumption of smoothies in France 2007-2018, Garlic consumption across India in FY 2012, by region (in grams per capita per year), Find your information in our database containing over 20,000 reports. [50], Green garlic imparts a garlic flavor and aroma in food, minus the spiciness. Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). Fertility restoration in garlic strains have been successful by physiological manipulation in some strains, but there do exist ones that are completely male-sterile due to genetic factors. China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. Koreans also enjoy pickled garlic as a side dish and grilled garlic with Korean BBQ and table cooking. It was followed by the United States, with a 7% share. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. [6][7] China produces 76% of the world's supply of garlic. Garlic plants are said to repel rabbits and moles. "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Lightly smoked garlic is used in British and other European cuisine. Most recipes call for minced garlic as part of the seasoning, but whole garlic cloves are often used to make Korean broths, soups or stews. Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. 67% of total volume. WebChina become the Worlds Biggest Garlic-Producing Country in 2021. What is the most expensive type of garlic. How to diversify your business and benefit from new market opportunities, 2. Bangladesh (up 7.4 per cent) and India (up 6.5 per cent) had the highest annual growth rates in garlic consumption between 2007 and 2016. In eastern Europe, the shoots are pickled and eaten as an appetizer. Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. Not the French. Source: IndexBox Market Intelligence Platform. [79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. [Online]. [14] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[14]. Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. Penicillium hirsutum[60] and Penicillium allii[61] are two of the predominant species identified in blue mold. The shares of the other countries remained relatively stable throughout the analyzed period.

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