harry's seafood shrimp and grits recipe

***SHRIMP & GRITS*** shrimp sauted louisiana style with cajun red eye gravy & creamy sweet corn grits. From the cattle grazing lands of Texas to the coastal areas of the Carolinas, Virginia and Maryland, there is a whole world of southern cultural culinary enticements to enjoy. Add the bacon and cook, stirring occasionally, until crisp, about 7 minutes. No more silly questions. 2. Good cooks know that grains always taste better when they are cooked in a flavorful stock, so I used chicken broth for half of my cooking liquid. Sprinkle a small handful of the dark green scallions over the shrimp (you may not need all of them). This is a southern classic and family favorite in my neck of the. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Melt the butter in the skillet. To serve, spoon shrimp and sauce over grits, and top with reserved crispy bacon. hymanseafood.com. Noelle Carter is the former Los Angeles Times Test Kitchen director. Enjoy your day! Gently simmer, stirring frequently to keep the grits from scorching, until the grits are softened and thickened, about 30 to 45 additional minutes. Carefully remove frozen grits and cut into squares. Havent tried it yet? But the secrets to keep this shrimp and grits recipe fuss-free are quick cooking grits and a one-pan approach for that to-die-for saucy shrimp. *crab items priced according to current market values mkt, Black grouper grilled, blackened, or fried** and served with lettuce, red onion and jonahs sauce mkt, cornmeal battered, deep fried shrimp tossed in a spicy citrus aioli served with lettuce, red onions and lime creama 15.5. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Enjoy! jumbo (21/25 count) shrimp, peeled and deveined, thawed if frozen, scallions, thinly sliced, light and dark green parts divided, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Add salt and pepper. I gave some to my shrimp-and-grits-loving editor. Keyingredient.com is a free cooking website. This was great, my husband is gluten free so I used gluten free flour for the sauce and it came out great. My wife and I both loved the recipe! Making shrimp and grits is a two-part process. Reduce the heat to low and simmer, whisking often, until the grits become thick and creamy, about 5 minutes. Suddenly, and for reasons as mysterious as they are inexplicable, I was struck by a consuming desire to write about shrimp and grits. This version is inspired by theirszesty with green onions and tasso ham, with a generous dose of Cajun spice. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Mix until well incorporated, then whisk in the chicken broth, Worcestershire sauce, and hot sauce and bring to a boil. Shes the author of Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! I wanted them so good that it would be an insult to call them grits. This website is written and produced for informational purposes only. The data is calculated through an online nutritional calculator, Edamam.com. 3/4 teaspoon salt, or to taste Cook until shrimp turn pink. 1 cup grated parmesan. directions Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits; reduce heat and simmer, stirring occasionally, 10 minutes or until thickened; add cheddar cheese and next 4 ingredients; set aside but keep warm. *crab items priced according to current market values 27.5. Sprinkle in the flour. While the presence of shrimp and grits is a constant, there are many variations of the dish. Transfer the shrimp and bacon mixture to a bowl and set aside. Add grits and cook until water is absorbed, about 20 to 25 minutes. Add the shrimp back to the pan and increase the heat to high. Once bubbling, place grit cakes in and fry for 3 minutes. This easy shrimp and grits recipe incorporates bacon, which gives the dish a nice smoky undertone and theres plenty of silky gravy for spooning over the grits. (updated for 2023). Do not overcook. Everybody understands the stuggle of getting dinner on the table after a long day. Food Network Shows How to Crush, Slice and Mince Garlic, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Part one is the grits. Malika Bowling is a digital marketer and the Editor of Roamilicious. Part two, as you have already deduced, is the shrimp. this link is to an external site that may or may not meet accessibility guidelines. And dont forget to subscribe to our newsletter and never miss a contest, giveaway or the latest must visit restaurant! Find more useful information here. Bring to a boil and then, whisking constantly, slowly pour the grits into the bubbling broth. To begin, heat a large nonstick skillet over medium heat and add the bacon. Stir in grits and return to a boil. Pour over the sauce, and garnish with chopped chives. Place the veggie/sauce mixture back on the stove. Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. . Put the two together in a bowl and enjoy! She left in January 2019. Earth Day Cupcakes Recipe Celebrate Arbor Day with an Genuine Polish (Doughnuts) Paczki Recipe. Save. Lucky for us all, this recipe will have a hearty bowl of Low Country shrimp and grits on the table in just 21 minutes. I was instantly intrigued. 215 Meeting St, Charleston, SC 29401, USA +1 843-723-6000. Frankly, the heavy cream would only have gilded the lily and then drowned it in cream. Rinse shrimp and pat dry. This leads us to the inevitable cultural ambassador of southern cuisine to the rest of the united states: Shrimp and Grits. Hours are Mon. We start with creamy three cheese grits that we put actual sweet corn into, kinda livens up the dish huh? Remove from heat. Reduce heat. Stir until completely melted, smooth and silky. Join us and discover thousands of recipes from international cuisines. It was one of those dishes that you know you are going to be ordering for the rest of your life. Bar / Kitchens Shrimp and Grits at the O Hotel in Los Angeles is a delight. with white, wheat or marble rye toast, harrys lyonnaise potatoes, cheddar grits or fresh fruit cup ($3 extra), with sauted fresh garden vegetables, harrys lyonnaise potatoes, or cheddar grits or fresh fruit cup ($3 extra), with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries | fresh fruit cup or sweet potato fries ($3 extra), gluten free available on marked items (gf), must let server know when ordering*, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, 5600 Gulf of Mexico Drive Longboat Key FL, 34228, a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast, with lyonnaise potatoes or cheddar grits and toast 2 eggs with meat choice of bacon, ham or sausage $17, on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits, with 2 eggs, fresh sauted vegetables and toast, with fresh baked biscuits and sausage gravy topped with 2 eggs, choice of apple or banana with lingonberries and syrup pure maple syrup available, 1.6 oz $3, scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side, with 2 eggs, flour tortilla, smooth beans, and ranchero sauce (gf) (corn tortilla), 3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce, with jumbo shrimp, cheese grits, bacon and garlic sauce, a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel, with cheddar cheese and yorkshire ham (gf), with feta cheese, black olives, spinach and sun-dried tomato (gf), includes 4 choices of: cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage (.50 per each extra item after 4) (gf), with english muffin, grilled tomato and sauted spinach, grilled gulf shrimp, sauted spinach, house made biscuit, bacon crumbles, chilled potato and leek soup, laced with cream (gf), with baby shrimp and seasoned croutons (gf), smooth mixture of liver, truffles and cognac with toast points, stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce, brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil, roasted garlic, spinach, matre dhtel butter and fresh grated parmesan cheese, with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf), 6 shrimp with classic cocktail and creamy dill dressing (gf), topped with crumbled blue cheese, tomato and anchovy, with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing, gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) (gf), chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing (gf), seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli, crab cakes, mixed greens, french vinaigrette, rmoulade, gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing (gf), blackened salmon, red delicious apples, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette, with fresh tomato, lettuce and rmoulade on a toasted ciabatta bun, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gf) (corn tortilla), crispy bacon, avocado, cole slaw, mayonnaise on croissant, seasoned chicken thigh, grilled pineapple, guava BBQ, king hawaiian roll, with crispy onions, lettuce, and tomato on a toasted ciabatta bun ADD apple wood smoked bacon, cheddar, swiss, blue or avocado - $2.00 each, with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rmoulade, chicken breast and spinach in a cream sauce wrapped in a french crpe served with sauted fresh vegetables, caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables, with cocktail sauce, remoulade, french fries, pineapple cole slaw, with rmoulade, toasted orzo-lemon dill rice and fresh vegetables, orange poppy seed sauce, toasted orzo-lemon dill rice, shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables (gf), chilled potato and leek soup, laced with cream, stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce, with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread, with classic cocktail and creamy dill dressing, with choice of balsamic vinaigrette,blue cheese, classical french or russian dressing, with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette, gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries, seasoned chicken thigh, grilled pineapple, guava BBQ, king hawaiian, with crispy onions, lettuce, and tomato on a ciabatta bun, french fries, with rmoulade, toasted orzo-lemon dill rice and fresh, shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables (gf), roasted garlic, spinach, matre dhtel butter and fresh grated parmesan cheese (gf), brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil, with classic cocktail and creamy dill dressing (gf), crispy bacon, arugula, tomato, pesto aioli, ciabatta bread, creamy ginger slaw, crispy wonton, wasabi aioli, with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (gf), a chilled blend of potato and leeks, laced with cream (gf), with gulf shrimp and seasoned croutons (gf), with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing (gf), topped with crumbled blue cheese, croutons, sliced tomato and anchovy (gf), with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette (gf), with candied bacon, cherry tomato and blue cheese dressing (gf), fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil (gf), tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus, with rmoulade sauce, potato of the day, fresh vegetables, orange poppy seed sauce, smooth grilled corn polenta, asparagus, with bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables, with poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing (gf), fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair Saute for 3 minutes. Delicious and easy! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Slowly stir in the parmesan cheese. We have made this several times. Add the shrimp and saut, searing the shrimp on both sides, 1 to 2 minutes (the shrimp will not be fully cooked yet). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook until the onions just begin to soften, about 1 minute. *Cooked to order. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spoon grits evenly onto 6 plates. 346 calories; fat 14g; saturated fat 7.3g; mono fat 4.6g; poly fat 1g; protein 24g; carbohydrates 29g; fiber 1.8g; cholesterol 153mg; iron 1.2mg; sodium 870mg; calcium 299mg. smoked nova scotia salmon plate $34.00. 1 cup stone-ground grits Sprinkle in the flour and mix until incorporated. It was spectacular. Rosemary leaves How to Make Shrimp and Grits New Orleans Style Place grits, water, and milk in a saucepan. A good work around if people cannot tolerate much dairy. LUNCH MENU DINNER MENU EARLY DINING MENU Bar Signature Cocktails Harry's Hurricane 10.49 A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit Big Easy 10.49 3/4 cup white wine McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Pasta With Shrimp and Jalapeo-Orange Sauce. Another keeper! Don't forget to top each serving with a sprinkle of crumbled baconit's the perfect finishing touch. add chicken $9 | add shrimp $12 | add grouper $21 | add broccoli $7, sauted chicken breast, sage, prosciutto, provolone, shitake mushroom risotto, marsala sauce, with wild rice, fresh vegetables Then we take tender white shrimp and saut them with crispy bacon in our coffee infused red eye Tasso cream sauce. 1/2 teaspoon Spanish paprika drippings in skillet. Divide the grits among four bowls or plates and top with the shrimp. Dear SOS: We ate at Bar/Kitchen on Flower Street in L.A. after a theater matinee. Canola oil is used for all deep fried items. with jumbo shrimp, cheese grits, bacon and garlic sauce. The grits were remarkable on their own, but they are only half a dish. 2 tablespoons olive oil Remove from heat; add butter, stirring to melt. Ingredients 2 bacon slices 1 pound unpeeled, medium-size raw shrimp 1/8 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 1 cup sliced fresh mushrooms 2 teaspoons canola oil 1/2 cup chopped green onions 2 garlic cloves, minced 1 cup low-sodium, fat-free chicken broth 2 tablespoons fresh lemon juice 1/4 teaspoon hot sauce Cheese Grits Bring milk, salt, and 2 cups water to a boil over medium-high heat. The other half was half-and-half. cajun and creole flavors in classic and modern dishes. Add the salt, pepper, chile garlic paste, Cajun seasoning and hot sauce and stir well to combine. Soft, creamy grits topped with highly spiced, perfectly prepared shrimp? Stir continuously to prevent sputtering. In a large saucepan, bring the milk to a boil. Prepare corn grits according to package directions adding corn during cooking. But dont just take my word for it. Reduce the heat and simmer, uncovered, until slightly thickened, 5 to 7 minutes. Place the skillet with the vegetable/sauce mixture back on the stove and bring to a simmer over medium heat. Add shrimp mixture and mix well. Your photo is being processed. Menu - Tallahassee - Harry's Restaurant Crawfish Etouffee OUR MENU Below you can download PDF of the Lunch and Dinner menu. Add bell peppers, shallot, and green onion; season with salt and pepper. Toss in fish fry and shake off excess. Cook, stirring occasionally, until the vegetables soften, about 4 minutes. *franaise style dipped in egg batter, sauted with lemon butter sauce, wild berry sauce, wild rice, fresh vegetables (gf), potato of the day, fresh vegetables Reduce heat to low and simmer for 30 minutes, stirring occasionally. Slowly stir in grits. Set aside and keep warm. Chef Chris opened Skaliwags in 2011 Add cheese and stir until thoroughly combined. Taste and adjust the salt, if necessary. Rather than frying, this lightened-up version calls for roasting the . This field is for validation purposes and should be left unchanged. Continue to cook until the shrimp are just cooked through, 2 to 3 minutes. Stir in the tomatoes, onions and cilantro. Fold shrimp into grits. We used bacon instead of ham and a little extra cheddar. Vigorously whisk in the grits until the liquid comes back to a . We also add fresh sage, know anybody else that does that? Cook until the onions just begin to soften, about 1 minute. In a large skillet, cook bacon over medium heat until crisp. Add green pepper, onion and celery to the pan and saut until onion is translucent, about 3 minutes. *crab items priced according to current market values 13.9, made from scratch, generous lump crab, cream sherry in a classic corn, potato and bacon chowder cup. But soft and palatable is not good enough for the shrimp and grits I wanted to make. In a cast Iron or heavy skillet, melt olive oil and butter over medium heat. Nutritional information is offered as a courtesy and should not be construed as a guarantee. 24 SE 1st Ave, Ocala, FL 34471-2152 +1 352-840-0900 Website Menu. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. While traditionally a breakfast item, it has evolved into a popular dinner dish that can be found in all manner of restaurants, from casual seafood shacks to trendy hot spots. We're sorry, there seems to be an issue playing this video. Gradually add grits, and cook until thick and bubbly (about 5 minutes), stirring constantly with a whisk. Fry the shrimp in batches until done, about 2 to 3 minutes. Remove the pan from the heat and cover with a lid to keep warm until ready to serve. Stir in the paprika and season with three-fourths teaspoon salt and one-half teaspoon pepper, or to taste. Stir in the cream and simmer for about 5 minutes to thicken slightly. Stir in the paprika and season with three-fourths teaspoon salt and one-half teaspoon pepper, or to taste. But this Carolina creation has a much more recent and well documented journey into widespread acceptance. Roll each square in flour mixture. Add the garlic and cook just until aromatic, about 30 seconds. Rather, we focus on discussions related to local stories by our own staff. Stir until the cheese is melted. Taste, and season if desired. Offers may be subject to change without notice. All it needed then was more chicken stock to create a thick and ridiculously delicious sauce. Cook, stirring occasionally, until crisp, about 7 minutes. JONAH'S fish & grits | 229.226.0508109 E. Jackson St. Thomasville, GA | Copyright 2016, Contact | Careers | Disclaimer | Privacy Policy, cornmeal battered and topped with feta, sun-dried tomatoes and balsamic vinaigrette 10.9, cornmeal battered, deep fried and tossed in a spicy citrus aioli 12.9, made from scratch and served with house-made honey butter 5.9, 8oz bite-sized pieces of black grouper deep fried and served with our jonah's sauce 16.5, 5 oz house-made crab cake, deep fried and served with sriracha and jonah's sauce. Visit website Directions. Absolutely delicious. I still remember the first time I tried it: It was at a little neighborhood bistro in Richmond, Virginia, perhaps 30 years ago. Directions WATCH Watch how to make this recipe. breakfast burrito $18.00. Spooned atop cheesy stone-ground grits, its heaven on a plate. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant! Stir in grits. Next time made the grits with water (Quaker brand lists water anyway) and no issues. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. shrimp to a plate. Romantic Dinner Recipes For Date Night At HomeNo Reservations Required, 40 Soup Recipes To Get You Through Winter, 32 Classic Southern Recipes Every Home Cook Should Know By Heart, 42 Mother's Day Lunch Recipes To Celebrate Mama, 62 Easy Party Dips And Spreads To Serve All Year Long, Delicious Potluck Side Dishes That'll Steal The Show, 18 Summer Slow-Cooker Recipes For When It's Too Hot To Turn On The Oven, Our Most Versatile Slow-Cooker Protein Recipes Ever. Taste, and season if desired. Add butter, salt and 1 teaspoon pepper, and bring to a boil. Reduce the heat and simmer the grits, stirring occasionally, until they start to thicken, about 20 minutes. Place the half-and-half in a medium bowl. If it doesn't appear after 10 minutes, try refreshing the page. Today we're making SHRIMP AND GRITS! Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for behind the scenes content. teaspoon freshly ground black pepper, or to taste, 12 to 16 large Mexican white shrimp (less than 15-per-pound count), 2 tablespoons Sriracha sauce, or similar hot sauce, more if desired, Do Not Sell or Share My Personal Information, Hollywood writers strike over streaming pay after talks fail, Grandmothers Sicilian-style stuffed artichokes (and how to trim them), Crushed Potatoes With Leek-Peppercorn Butter, The ultimate chocolate chip cookie recipe, Pappardelle With Mushrooms and Cashew Cream, Seared Tuna With Marinated Vinegar Cucumbers and Sesame, Steak and Asparagus Saut-Fry With Dijon-Sesame Dressing, Roast Turkey Meatballs and Onions With Lemony Sauted Zucchini, Crushed Orange and Rosemary-Braised Lamb with Crunchy Pistachio Yogurt. Mix up flour, salt and pepper in a shallow dish. In a large saucepan over high heat, combine 2 1/2 cups of the chicken stock and the half-and-half. Remove the pan from the heat and stir in the cheese. Sowith all this in mind, Harrys has to give this dish its due and make sure its a standout star on its menu. Remove the pan from the heat and stir in the cheese. She has been featured on HGTV, Chowhound, Playboy, TravelGirl and has been a contributing writer to USA Today. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Saut until vegetables are soft, about 5 minutes. Taste, and adjust the seasoning if desired. Love traveling & finding the next great foodie spot with my husband / photographer, Glen. Saute the onion, pepper, celery and garlic for 10 minutes. Do not overcook. Taste, and adjust the seasoning if desired. Harry's Seafood Bar and Grille. If you just cant stomach it..no pun intended, the Lactaid pills work like a dream for allowing the intolerant to tolerate dairy again. Despite living only a few hours from South Carolina, where the dish originated and was popularized, I had not even heard of it at the time. I dont recall ever trying to cook it before. Review. Serve immediately. Charleston, United States of America. 100% non-gmo rice bran oil is used for all deep fried items for its excellent taste and texture profiles and wide array of health benefits. Would like to add a tomato flavor also. Then we take tender white shrimp and saut them with crispy bacon in our coffee infused red eye Tasso cream sauce. Cheese is ok though. If you continue to have issues, please contact us. Menu favorites over the years included conch fritters plus fresh . Do you have a website or cooking blog? Open now : 11:00 AM - 9:00 PM. The genesis of this dishs national spotlight can be drawn back to an article by the New York Times columnist Craig Claiborne from 1985.

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