apricot rolls slovak recipe

Add cinnamon, if using. The type that is a roll filled with something, usually walnuts, apples, poppy seeds or combinations of these is called "trda" ( Shtroodla? I am making these for the third time since Christmas (halved the recipe each time) and they are delicious and just as I remember the way my moms nut rolls tasted. Simpler than I expected and very delicious. I may have to try it later this week. My grandmother and my mother always made it for Christmas and Easter. They look delicious! Id love to see you succeed at this. After it is rolled, with the seam on the bottom, I sort ofgive the ends a mild karate chop and fold those ends under the roll. Hi Lori, I would make sure that you dont roll out your dough TOO thin, and that youre not overfilling them. So far they have arrived in perfect condition. I grew up in West Texas and Mother always had one of these rolls bought from Safeway (market) Dont know what company made them, but Ive been looking for them ever since. Your email address will not be published. Shea also used to ADD Chocolate to it and she made a Poppy seed version. Solo makes a rally good poppyseed filling! This always has been the fun part of making these rolls. THE BEST I EVER HAD!! 2 pkg. Last year I made these and they turned out great maybe beginners luck? Cupcake Cookies. I MUST try this! And congratulations on your first grandchild! I contacted you about the splitting and you told me the splitting adds character. Hi Mike, I havent tried brown sugar only because this family recipe never called for it. Pinterest. I dont use lemon zest but this is my grandmothers recipe and she always did or orange zest. Add cream cheese and continue to cut into shortening/flour mixture. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. We halved your recipe (easy to do !! It came out amazing! Hi Kathy, Each packet is 2 1/4 teaspoons, so I would do 3 teaspoons + a heaping 1/4 teaspoon to halve the recipe. Or, should I just make it the afternoon before and put in a ziplock? I am confused. A fond memory from the 50s for me! Any suggestions?!? Im not sure what I did wrong this afternoon, this year I used my new stand mixer that I got for a gift, the dough was really sticky no matter how much flour I added.I had mixer on medium before I realized it, put it on low after could that have done it? Add a pinch of fresh nutmeg, cinnamon and allspice to the filling to give it a little boost. Prepare two fillings. Someone asked about other fillings, but I didnt see a response. Thanks for the step by step! Any suggestions to get them more uniformly brown? Perfect with a cup of tea in the afternoon. Everyone has a different preference, depending on what they grew up with, be it sweet dough, a cookie-like dough, loose filling, tight filling. Whisk it all together before adding the nuts. This nut roll recipe is a winner! Her recipe also calls for a 2 ounce cake yeast, which I can no longer find in my area. This helps break up the baking marathon. I only have 1 roll left! Then I remembered after rolling up the nut roll on the second 2, I pulled the edge around the finished roll to make sure nut filling was encased and then pinched the dough together. I was born and raised in Youngstown, Ohio, half Slovak and half Italian. I made these rolls for her and she said they were better than her mothers and the best she ever had. These look wonderful, Ill have to try them. Five years ago: Ho Ho Cake * Percent Daily Values are based on a 2,000 calorie diet. Never had these before but look delicious. (Nobody in my own family likes them.) My only problem that I cant quite solve is my top pulling away & gaping from the next layer so when I slice it the top layer kind of falls off or pulls away from the next layer of dough. I just mixed it until it came together and pulled away from the sides, let it rest while I got the filling together and rolled it. Looking at the pictures brings back so many memories my eyes filled with tears. My grandmother used to make these all the time I especially loved the apricot roles. Cake yeast is best if you can find it. In a saucepan, heat milk and 1 cup butter to 120-130. Ive given you an award, please visit my blog for details. Ive been making your recipe for about 5 years now. I was feeling nostalgic and thought I could make this, but I dont think I could may make my familys pepper cookies instead. This is what I do every time I use yeast. Sometimes I think Im overstuffing them. My husbands Italian grandmother (now deceased) used to make nut rolls and poppy seed rolls all the time. Invest in a food scale. Ive lost the recipe and dont know how much coconut they used or what the purpose was. This is the thing about nut roll. My husbands grandmother used to make these every year for Christmas, but since she has passed away, we dont get them anymore. Eight rolls? xo. I did do an egg wash before baking and brushed with soft butter after removing from oven. Thankyou soo much for your help. Usually, at least half of the batch splits but this is the first time none split. Id love to give to friends. Simply spectacular.. got so many compliments.. reminiscent of my moms baking.. thanks for sharing.. Cut recipe in half and made 3 rolls instead of 4. Well first time making them. :). I enjoy imagining her doing the things you post about Joseph a year from now.)? When I cooked them it split and spread a lot. On some rolls the filling is a bit skimpy but these are just perfect. Love your blog!!! Hi Devon, I have never done so and dont know how it would up to the filling. Would LOVE to have a recipe for the poppy seed filling if anyone has one. My Hungarian mother never used a recipe, so I could never make decent tasting rolls. I divide the dough into balls, wrap loosely in wax paper, pile them in a bowl and refrigerate overnight. This is very similar, however mine did always split. I am trying to figure out how many cups 3 lbs of ground nuts would be? Thanks for sharing such a wonderful recipe. Im slightly allergic to walnuts, and always pay for it when I eat my mothers nut roll. I remember when I first made home made bread and I asked my mother the same question and she said you will be able to tell. Remove to the counter and allow to cool before storing in a cool, dry, dark place. Ingredients 1 package (1/4 ounce) active dry yeast 1/2 cup warm water (110 to 115) 2 cups warm fat-free milk (110 to 115) 1 teaspoon salt 1 cup whole wheat flour 3-1/2 to 4-1/2 cups all-purpose flour 1 jar (14-1/2 ounces) apricot spreadable fruit, divided 1/2 teaspoon ground cinnamon 1 cup confectioners' sugar 1/2 teaspoon cold fat-free milk After they are baked we mix milk/powdered sugar and drizzle over the nut roll. They will be shared among family this Easter holiday. She never used a recipe! Thanks again. I have no idea why they didnt re-gift them or something, but that was their solution. It will be the first time so wish me luck. I have used other but nut roll recipes but this is by far the best. Thank you, thank you, thank YOU! The dough is easily torn. Everytime I tried them, the roll would bust open in places and the filling would ooze out. My first nut roll success ever! 3/4 cup sugar Careful weighed out the dough and nut mixture in grams so they would be equal. If you try them again, use the regular setting and see if that doesnt help. I always make four at a time and give them as Christmas gifts. **I did add about 1/3 cup honey for extra sweetness, which was a plus. I have their old recipe. I have some modifications below for those trying it themselves. 3 key items1. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. Ive been using this recipe for years and they have never been perfect. Hi can I substitite with dry yeast??? Thank you for posting it! Hi Paula, Im so thrilled that you enjoy this recipe! I use dry yeast, in my dough & sour cream in both my dough & filling. No sugar. Every time I have tried to make them they end up looking like nut bread. e.preventDefault(); I halved the recipe and it was perfect! I found your website while searching for nut roll recipe my grandmother always made with the poppy seed roll she has since passed and wanted to give it a try after finding an online recipe calculator I made 4 instead of 8 took some to my mothers and was surprised when she said they were better than her moms really made me feel good being 56 male and never baked before and not much of a cook either now Im always looking at your recipes an ready to make something new Thanks for all your hard work here. My grandmother passed away and only left her hand written recipe. Enjoy! She has since passed, and my nana, my mom and now me, make this now for the holidays. Filling: , Web Thursday, October 20, 2022. I made these over Thanksgiving this year and this dough is amazing. Combine milk mixture along with 3/4 cup oil and yeast in a large bowl. Smell wonderful and I am sure taste great but they are flat and exploded. I wish my memory was better, The family members that made it are all gone and my mother just passed so I cant ask her. I want to cut the size of the rolls in half, to give as gifts. This is called potica (po-teet-sa). Love these nut rolls! I was so hungry for a Pa Nut Roll, but shipment would not be feasible. Allow to rise for 1 to 1-1/2 hours, covered with greased plastic, until light and slightly puffed. Everybody raved about them. Pat, I divide my nut mixture equally into two bowls. So what Ive always wondered was.how long can they stay froZen for? $(obj).find('span').text(response); In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes. The recipe is wonderful and taste is just like my mom made. Do these have to be made into rectangular rolls? Amount is based on available nutrient data. I made this roll last year with pecans for Thanksgiving. is there an advantage to cake over loose in the jar ? I LOVE your site- this is my go to when I need a Pittsburgh favorite- nutroll, thumbprints and pepperoni bread just to name a few :-). Hi Trish, Anywhere thats warm and free from a draft. I do a lot of baking, and this is the best nut roll recipe I have ever used. I see there are some differences in this one and the older one. Yours looks so moist and flavorful. Again, many thanks for a great recipe. Im not very good at making dough, so I substitute refrigerated pizza dough instead. So, Im hoping it all goes well. I wish I had read the revised recipe before I made three batches last week! ;), Hi Wendy, Im so thrilled that youve been enjoying these for years! Sorry if this has been previously asked. Thank you. Love these. It just isnt Christmas until my Dad and I are in the kitchen making nut rolls! When this recipe was reposted, I had the urge to try it out. I found your recipe 2 Christmases ago and Ive used it faithfully since then it isnt exactly the same as my grandmothers, but its close enough that even my dad, who has been eating her kolache his whole life, enjoys it at holidays. You want to stop when it isnt real sticky. Thanks for your insights! After losing many a batch, my mom gave me the solution to a way to make sure the yeast is going to work. Explore. Plop the dough on top and press gently to push some crystals into the dough. Weigh the dough and filling and divide accordingly to be precise. When I make bread, I often find that I need to use much less flour during the winter when the weather is cooler and drier than in the summer when its warmer and more humid. Easiest rolling dough I have ever worked with. I grew up on this (as well as its brotherpoppy seed roll). To can the fruit butter, place the hot lekvar in hot sterilized jars, leaving 1/4 inch of headspace. NOT at all like my moms. Thank you! Thanks for the updated instructions. These look and sound just like the Nut Rolls that my Polish Grandmother used to make and They were delicious! Awesome post, Michelle. Everybody just loves it. I make 36, 12 rolls every Christmas. Let rise while you preheat your oven the 400F. Though Kolache is my Hungarian husbands favorite. Im glad youre enjoying the nut rolls! The filling will come out on the ends if Im not careful but should I be adding something else to this so it wont run. This is the 2nd time I have made this recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I havent looked lately, but its probably still there. My first attempt with nut rolls & they came out great. Delicious! I did add a little maple flavoring to my nut mixture which I like. Not too sweet but sweet enough. That way, I wasnt pulling or tugging on the dough. I hope you enjoy the nut roll! For the longest time I tried to reclaim memories from long ago to bake nut rolls like my moms and this recipe is as close as it comes since she baked from memory. Hi, can you please tell me if you used an egg wash or melted butter on the rolls before putting them I. Hello! And more filling is never bad! Nut Roll Recipe. Hi Maria, You could definitely use the proof function on your oven! Maybe I will make this as well to compare! I hope your recipe is the answer I have been looking for. Hi, Shop. I switched to a sharper/better knife and didnt have that problem. Thank you for this recipe. p.s. Our Slovak families and friends called these baked goods Kolache and I also referenced a Slovak cookbook for a check on the correct spelling. Brush tops with beaten egg yolk just before placing in oven. These nut rolls are the absolute best I have ever tasted.. no need to search for a recipe when you can make these. The only part I have not yet figured out is how to get them to brown so pretty like yours.Mine taste awesome but tend to keep the original color of the dough with just a hint of browning to it. Its as good as any old country Eastern European church ladys! Question: how do you roll out the dough in such a perfect rectangle? I'd love to have one with coffee this morning. I rolled too thin at first and those split a little but then I got the hang of it. They were beautiful and delicious. I literally groaned in nut roll heaven when I tasted it, haha. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. Web 1. Explore. I ran out of nut filling this year and decided to go for it, yet again, and had even more dramatic results. Other dough I have made requires 2 rising times. I made these won derful rolls today following the recipe to the t except I found that the raising time of one hour was sufficient. In researching many recipes for nut roll I came across a suggestion to wrap the unrisen roll in parchment paper, leaving approx 3/4 inch room for risingbake with parchment on..I am going to try this , hope it works. I cant wait to make these! All my polish aunts also made the best nut roll. One question: do you roll the nutroll before rising or do they rise flat? For each batch of 4 loaves, I had to add about an additional half cup of flour to get the dough right, using about 5 1/5 cups. They are Italian and I know these as Italian nut rolls. We call : BEJGLI, and filled with nuts, and poppyseeds also. They used to use milk. Thank you so much, Michelle, for a fail proof nutroll recipe. I hope you still enjoy them! Cookies Recipes Christmas. :-), How to Make Brown Sugar With 2 Ingredients, My Gradmother's Famous Stuffed Grape Leaves. Looks like they didnt cook through. On the first 2 rolls I did not stretch the dough at all, just pinched the dough together where it rolling ended. The rolls are filled with lekvar, a thick, soft fruit spread. Also Apricot filling is also very delicious, You can use apricot preserves if you do ot like poppyseed or nut fillings. I thought my Ukraine Grandmother made the best nut roll in Pittsburgh, however, I was mistaken. Hi Jane, Not a pest at all! Roll tight. This dough was so easy to work with. I split recipe in half. Ive never combined the two! 1/2 cup sugar Made these a few days ago. I love these nut rolls! She would make it for Easter and Christmas, besides the using the nuts she would make poppyseed, and apricot. I have made your nut rolls & they are delicious. Thanks. Ive seen this called nut roll, Hungarian nut roll, Slovak nut roll, Polish nut roll, kolache, even Pittsburgh nut roll, which blew my mind when I saw it! Its my first crack at nut roll. I bought one today from a Polish store and it was good but NOT the same. You cant go wrong with nut roll, whatever you call it! So thats it! I was dreaming of my grandmothers biscotti recipe which used butternut flavoring, and I found it here as well! I am Slovak too, & we had a similar nutroll (my grandma also added golden raisins, & put powdered sugar on top after they cooled). About how many individual cookies would this equal when you slice? Required fields are marked *. Like so many other grandmothers, she never actually used a recipe and that made it really hard for her to tell me how to do it (for example, well, you add enough flour until it feels right. The problem is that she just can not seem to make the cottage cheese (with raisin, too, I think) ones successfully. For years Ive tried different versions of dough and bread, testing it on my still-living Hungarian grandmother for accuracy. Soak a cup of white raisins while preparing nutsadd to nut filling. Excellent recipe, GREAT nutroll,. Overall good. This recipe is rocks!. If the dimple is unchanged, its not ready. Hi Maria, Yes, you can substitute with dry yeast. ANy suggestions? The filling has egg whites in it and no butter I keep trying to remember how it was done but I always think that butter was in the recipe. It puffs back out while baking but keeps everything in place without getting too thick. I hope that helps! Spread a teaspoon of apricot, more or less to your liking, along the center of each square. What difference does it make? Theresa, Looks delicious! You should add the water to the dough, not discard. But, Ive made 12 of these nut rolls and no matter what I do the filling comes out the sides. Love you blog and all the photos of your beautiful family. She agreed it was the real deal! I believe that anyone can learn to confidently make recipes worthy of celebration. Love this filling. Ive been using the recipe printed in 2016.. I made these and couldnt find out why they were so tasteless when i discovered on of the ads printed over 2 key ingredients for the filling.sugar and butter. Thank you! It wasnt unusual to make 100 plus rolls each Christmas season. One comment is, if you are just making enough for your household and dont plan to give as gifts or need enough for a large gathering, then I recommend making 1/2 the recipe. Great recipe! they rose beautiful and then spread out in the pan. I was also left with a tremendous amount of leftover dough and made the best cinnamon rolls on the planet too. My question, after 1 hr. Thanks. Or is this going to be a trial and error thing for me lol? After 3 hours rising they had split on top. I make a very similar nut roll my aunt and grandmother made. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). I searched and compared recipes for awhile for nut roll and finally settled on yours and Im glad that I did. Recipe calls for 3 pounds walnuts finely ground How many cups of the finely ground do I need > I have a bag of finely grounded already. All my aunties, grandmother etc all passed away and now I have no one to ask! My family anxiously awaits my baking day. Good luck! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I used to make nut roll and of course, my mom was a wonderful baker. Have tried multiple times with a couple dough variations and it ALWAYS oozes dramatically. Needless to say, I didnt know where to start! It was the only nut roll (kolachi) I ever really liked because it wasnt dry like so many are. I have not made it with a hand mixer; if you try it, Id love to hear how it goes! Thanks for the awesome recipe!

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